MAKANAN PENUTUP

By sidapoernation.blogspot.com

Lampiran

Macam-macam masakan /Lauk pauk yang disajikan dengan nasi /Sega Jamblang:

Sambal goreng, Telor dadar, Semur telor, Telor mata sapi ( Ceplok ), Daging /Dendeng bumbu laos, Hati ayam, Ampela ayam, Ikan asin ( panjelan ), Tempe Goreng, Paru ( kebuk ), Perkedel kentang, Sate kentang bumbu kelapa, Sayur tahu, Tahu goreng, Tongkol garing, Tongkol bumbu balado, Sate kerang, Sate usus, Pepes usus, Pepes jamur, Pepes rajungan, Sate telor puyuh, Hati sapi bumbu beefstik /kecap, Blekutak ( cumi/ sotong yang dimasak dengan air hitamnya ), Otak sapi goreng, Ayam goreng, Grejeg udang, Sate hati-ampela, Pepes ayam, Oreg ( terbuat dari tempe ) dan Tauco.




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